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Chana dal, also known as Bengal gram or split chickpeas. These legume is commonly used in Indian cui..

Prepared Gravies and CurriesHigh fiber contentHighly NutritiousFree from synthetic chemicals and pes..

Urad also rich in fibre which it easy to digest. Consuming urad help to reduce cholesterol and impro..

Masoor Dal is also known as the Powerhouse of Nutrients. It is the most commonly used lentil in Indi..

Gota Matar is one of the most popular and indespensable staple in Bengali kitchen...

Green Matar is one of the most popular and indespensable staple in Bengali kitchen...

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Kabuli Chana is rich in proteins, dietary fibre and low in cholesterol and saturated fat. The beans ..

Matar Dal is one of the most popular and indespensable staple in Bengali kitchen...

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Moong Dal is a healthy pulse that has high fibre content and a negligible amount of cholesterol and ..

This is a Vegetarian product.Pure crystalline..

This is a Vegetarian product.Pure crystalline..

Sabuj Moong dal, also known as mung beans, is a type of pulse that is widely used in Indian cuisine ..

Masoor Dal is also known as the Powerhouse of Nutrients. It is the most commonly used lentil in Indi..

Out of Stock

Masoor Dal is also known as the Powerhouse of Nutrients. It is the most commonly used lentil in Indi..

Out of Stock

Masoor Dal is also known as the Powerhouse of Nutrients. It is the most commonly used lentil in Indi..

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