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Gota Matar is one of the most popular and indespensable staple in Bengali kitchen...

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Gota Matar is one of the most popular and indespensable staple in Bengali kitchen...

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Green Matar is one of the most popular and indespensable staple in Bengali kitchen...

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Kabuli Chana is rich in proteins, dietary fibre and low in cholesterol and saturated fat. The beans ..

Matar Dal is one of the most popular and indespensable staple in Bengali kitchen...

This is a Vegetarian product.Pure crystalline..

This is a Vegetarian product.Pure crystalline..

This is a Vegetarian product.Pure crystalline..

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Sabuj Moong dal, also known as mung beans, is a type of pulse that is widely used in Indian cuisine ..

Sabuj Moong dal, also known as mung beans, is a type of pulse that is widely used in Indian cuisine ..

Masoor Dal is also known as the Powerhouse of Nutrients. It is the most commonly used lentil in Indi..

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Masoor Dal is also known as the Powerhouse of Nutrients. It is the most commonly used lentil in Indi..

This is a Vegetarian product.It prevents constipation by aiding digestionJaggery is ..

Arhar Dal is a widely used form of lentil and is used in the everyday meal. Arhar Dal is soaked prio..

Gobindobhog rice is rich in proteins, fiber, and anti-oxidants. Easily digestible and nourishing thi..

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