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Matar Dal is one of the most popular and indespensable staple in Bengali kitchen...

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Miniket husking rice is a long grain single boiled rice of West Bengal region. Highly nutritional va..

Mix Dal is mixture of five nutritious pulses i.e. – Arhar Dal, Chana Dal, Masoor Dal, Moong Split Ch..

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Moong Dal is a healthy pulse that has high fibre content and a negligible amount of cholesterol and ..

Moong Dal is a healthy pulse that has high fibre content and a negligible amount of cholesterol and ..

Paanch Kadai is also known as the Powerhouse of Nutrients...

Equivalent to Cream Cottage cheese.Most convenient form of paneer.Rich in Proteins.Pure and Hygienic..

Equivalent to Cream Cottage cheese.Most convenient form of paneer.Rich in Proteins.Pure and Hygienic..

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Equivalent to Cream Cottage cheese.Most convenient form of paneer.Rich in Proteins.Pure and Hygienic..

Pistachios can sometimes be tricky to eat since they have a tough shell. If there's a crack in the s..

Sona Moong Dal is one of the most popular and indespensable staple in Bengali kitchen. Finest q..

It's food for the brain, keeping your memory sharp. They are packed full of nutrients.The wholesome ..

Cashews are a kidney-shaped seed sourced from the cashew tree. Cashews provide an exc..

Cashews are a kidney-shaped seed sourced from the cashew tree. Cashews provide an exc..

One of India's most commonly used spice, Dalchini is included in a plethora of cooking items...

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