Dal

Sabuj Moong dal, also known as mung beans, is a type of pulse that is widely used in Indian cuisine ..

Masoor Dal is also known as the Powerhouse of Nutrients. It is the most commonly used lentil in Indi..

Masoor Dal is also known as the Powerhouse of Nutrients. It is the most commonly used lentil in Indi..

Arhar Dal is a widely used form of lentil and is used in the everyday meal. Arhar Dal is soaked prio..

Eat Natural Live Healthy.Daily Need Products For A Healthy And Energetic Life.Cowpea is loaded with ..

This helps boost the energy levels in the body and keeps you activeIt is a protein-rich dal for vege..

Chana dal, also known as Bengal gram or split chickpeas. These legume is commonly used in Indian cui..

Gota Chana..

Prepared Gravies and CurriesHigh fiber contentHighly NutritiousFree from synthetic chemicals and pes..

Gota Kalo Kalai is the most popular dal in everyday meal mostly in North India. It has constitu..

Masoor Dal is also known as the Powerhouse of Nutrients. It is the most commonly used lentil in Indi..