This gluten-free cornflour pure, fine-milled maize is also known as "corn starch". This is used to thicken sauces, casseroles, stews and in batter/pancake mixes

This corn flour is pure, ultra-fine white corn starch milled from the maize grain. The outer hull, germ and gluten are removed creating a flour ideal for smoothing and thickening sauces and liquid foods.