Dal

Arhar Dal is a widely used form of lentil and is used in the everyday meal. Arhar Dal is soaked prio..

Biulir Dal is also known as the Powerhouse of Nutrients...

Biulir Dal is also known as the Powerhouse of Nutrients...

Chana dal, also known as Bengal gram or split chickpeas. These legume is commonly used in Indian cui..

Prepared Gravies and CurriesHigh fiber contentHighly NutritiousFree from synthetic chemicals and pes..

Prepared Gravies and CurriesHigh fiber contentHighly NutritiousFree from synthetic chemicals and pes..

Urad also rich in fibre which it easy to digest. Consuming urad help to reduce cholesterol and impro..

Masoor Dal is also known as the Powerhouse of Nutrients. It is the most commonly used lentil in Indi..

Gota Matar is one of the most popular and indespensable staple in Bengali kitchen...

Green Matar is one of the most popular and indespensable staple in Bengali kitchen...

Matar Dal is one of the most popular and indespensable staple in Bengali kitchen...

Sabuj Moong dal, also known as mung beans, is a type of pulse that is widely used in Indian cuisine ..