Ghee
Amul Butter Pasteurised, 100 g
Spread on Bread, Parantha, Roti, Nans, SandwichesTopping : Pav Bhaji, Dals, Soups, Salads, RiceCooki..
Jharna Ghee, 100 g
Ghee is an integral component of Bengali cuisine as no Moong Dal would be complete without a drizzle..
Jharna Ghee, 50 g
Ghee is an integral component of Bengali cuisine as no Moong Dal would be complete without a drizzle..
Morton Ghee, 180ml
Ghee is an integral component of Bengali cuisine as no Moong Dal would be complete without a drizzle..
Morton Ghee, 400ml
Ghee is an integral component of Bengali cuisine as no Moong Dal would be complete without a drizzle..
Morton Ghee, 90ml
Ghee is an integral component of Bengali cuisine as no Moong Dal would be complete without a drizzle..