Sriram Papad are international crunchy delicacy which needs no explanation. It is a fry n eat snack made out of urad dhall as the major ingredient. Like crispies this is dip-fried in hot cooking oil and served hot. Sriram Papad can also be roasted on open fire or in microwave oven. Sriram Papad forms an integral part of a south Indian meal. It is a nice teatime snack for its crunchy, crispy nature

This is a Vegetarian product.